Mezcal Doble Cobre 700 ml and 250 ml bottles on a rock, surrounded by agaves at sunset in the mountains of Durango

Mezcal Doble Cobre From the Mountains of Nombre de Dios, Durango

Where the mountains touch the sky, the soul of Doble Cobre is born: Agave durangensis. A wild, untamed agave of authentic character that matures for a decade before becoming the elixir we share with you today.

One Spirit, Two Sizes

Artisanal joven mezcal from 100% wild cenizo agave, distilled twice in a copper still.

A 700 ml bottle of Mezcal Doble Cobre on a bar counter next to a glass, orange slices and salt

Bottle

Mezcal Doble Cobre 700 ml

Category
Joven Mezcal, 100% Agave
Agave type
Cenizo (Durangensis), 100% wild
Origin
Nombre de Dios, Durango
Roasting
Pre-Hispanic pit oven, firewood and volcanic stone
Milling
By hand, with an axe
Fermentation
Wooden vats with local water
Distillation
Double, in a copper still
Appellation
Protected Denomination of Origin (DO)
  • 40%Alc./Vol.
  • 700 mlNet contents
  • JovenCategory
A 250 ml bottle of Mezcal Doble Cobre on a wooden bar next to orange slices, salt and a small clay cup

Bottle

Mezcal Doble Cobre 250 ml

Category
Joven Mezcal, 100% Agave
Agave type
Cenizo (Durangensis), 100% wild
Origin
Nombre de Dios, Durango
Roasting
Pre-Hispanic pit oven, firewood and volcanic stone
Milling
By hand, with an axe
Fermentation
Wooden vats with local water
Distillation
Double, in a copper still
Appellation
Protected Denomination of Origin (DO)
  • 40%Alc./Vol.
  • 250 mlNet contents
  • JovenCategory

How Doble Cobre Began

Mariano Rodríguez, partner at Doble Cobre, tells us how it all started. Keep scrolling to discover more of the stories behind our mezcal.

Mariano Rodríguez, partner at Mezcal Doble Cobre, seated behind two bottles of the mezcal

From the Mountain to the Bottle

Every step is preserved just as it has been passed down from generation to generation: no shortcuts, no chemicals, with respect for time and the land.

  1. A jimador cutting a wild cenizo agave piña with an axe in the fields of Durango
    01 / 05

    Harvest

    Agave harvested after 10 years

  2. A pre-Hispanic earthen oven with volcanic stone smoking as the agave roasts
    02 / 05

    Roasting

    Pre-Hispanic oven with firewood and volcanic stone

  3. Roasted agave piñas ready to be milled by hand
    03 / 05

    Milling

    By hand, with an axe,
    as tradition dictates

  4. Milled agave fermenting in a wooden vat as the master mezcalero stirs it
    04 / 05

    Fermentation

    In wooden vats with local water

  5. Freshly distilled mezcal flowing from the copper still into a bucket
    05 / 05

    Distillation

    Double distillation in a copper still

What Sets Us Apart

  • Unique terroir

    Wild agave endemic to Durango, with one-of-a-kind mineral notes.

  • 100% artisanal

    Every step done by hand, with no shortcuts or industrial processes.

  • Denomination of Origin

    A protected product with guaranteed traceability.

  • Double copper distillation

    A clean, mineral and distinctive profile in every drop.

  • No chemicals

    Grown and crafted free of fertilizers and additives.

Awards

Internationally Recognized Quality

  • San Francisco World Spirits Competition 2024 gold medal awarded to Mezcal Doble Cobre

    San Francisco World Spirits Competition

    2024

  • CAVA México 2024 gold medal awarded to Mezcal Doble Cobre

    CAVA México: Blind Tasting

    2024

  • Academia del Mezcal y del Maguey 2024 silver medal awarded to Mezcal Doble Cobre

    Academia del Mezcal y del Maguey

    2024

  • CAVA Top 99 Competition 2026 gold medal awarded to Mezcal Doble Cobre

    Gold Medal: Top 99 Competition

    2026

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