Essence

Mezcal Doble Cobre, in a word: Agave, or sun, earth, is that it is the perfect mixture of water and smoke, a spiritual drink. But hey, with a lot of effort and a lot of passion it is melody, rhythm and percussion. An ancestral tribute, an agave that dies and a drink that is born. But it is also family and party, it is a traveler and a suburbian, but also fine and sophisticated.

 

It is the perfect gift, a distillate full of history with 10 years of waiting and 300 of tradition that takes care of its essence in the production of each bottle. Mezcal Doble Cobre in a word: Yes, that one, Mezcal, but from Durango.

Our mezcal is produced with 100% wild agave, this means that it grows naturally in the mountains of the Nombre de Dios Durango region.

 

Although we help with the repopulation by planting agaves at the same time we are cutting up, it is still wild agave since it grows naturally without pesticides or fertilizers. Mother nature with its 4 seasons does a great job, since the extreme climates of Nombre de Dios Durango are what make our agaves achieve the perfect maturation, reaching the amount of sugar necessary to create this incredible mezcal.

 

300 years between generations perfecting techniques. 10 years of earth, sun, rain, wind and fire are inside each bottle of Doble Cobre. Old agave gives life to this young mezcal, without any rest and much less aging. Double distillation in a copper alembic is the secret of these delicious notes in each drink.

 

Our exhaustive quality control in each process gives life to those 40% of alcohol that make our mezcal so pleasant on the palate and at the same time with so much character. The perfect balance between body, aroma, flavor and texture.

Essence

Mezcal Doble Cobre, in a word: Agave, or sun, earth, is that it is the perfect mixture of water and smoke, a spiritual drink. But hey, with a lot of effort and a lot of passion it is melody, rhythm and percussion. An ancestral tribute, an agave that dies and a drink that is born. But it is also family and party, it is a traveler and a suburbian, but also fine and sophisticated.

 

It is the perfect gift, a distillate full of history with 10 years of waiting and 300 of tradition that takes care of its essence in the production of each bottle. Mezcal Doble Cobre in a word: Yes, that one, Mezcal, but from Durango

Our mezcal is produced with 100% wild agave, this means that it grows naturally in the mountains of the Nombre de Dios Durango region.

 

Although we help with the repopulation by planting agaves at the same time we are cutting up, it is still wild agave since it grows naturally without pesticides or fertilizers. Mother nature with its 4 seasons does a great job, since the extreme climates of Nombre de Dios Durango are what make our agaves achieve the perfect maturation, reaching the amount of sugar necessary to create this incredible mezcal.

 

300 years between generations perfecting techniques. 10 years of earth, sun, rain, wind and fire are inside each bottle of Doble Cobre. Old agave gives life to this young mezcal, without any rest and much less aging. Double distillation in a copper alembic is the secret of these delicious notes in each drink.

 

Our exhaustive quality control in each process gives life to those 40% of alcohol that make our mezcal so pleasant on the palate and at the same time with so much character. The perfect balance between body, aroma, flavor and texture.